bondstore spot check / bar packing spot check Dead Head / loading of the equipment Ensure that a spot check
bondstore spot check / bar packing spot check Dead Head / loading of the equipment Ensure that a spot check
Know the floor plan & table numbers out of your head in order to assist the hostess during busy periods
across all dining outlets.
storage, and stock rotation. Collaborate with procurement teams to ensure timely availability of ingredients
storage, and stock rotation. Collaborate with procurement teams to ensure timely availability of ingredients
operational resources Align strategies with EE, SD and procurement transformation strategies which contribute towards partners around staffing requirement Liaise with procurement and product suppliers with regards food product
operational resources Align strategies with EE, SD and procurement transformation strategies which contribute towards partners around staffing requirement Liaise with procurement and product suppliers with regards food product
contact between franchisees, restaurant management and head office, fostering open and effective communication
contact between franchisees, restaurant management and head office, fostering open and effective communication