adherence to recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity
for guests.
have basic accounting skills. The ability to work shifts will see you far in this role.
Youre neat
the F&B Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients
the F&B Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients
weekly labor schedules in advance and to ensure all shifts are properly staffed and that labor costs are in
during working time. Organizes and conducts pre-shift meetings to review specials and menu changes. Checks
guest info.
challenges or emergencies that may arise during your shift.
Quality Assurance: Monitor
and air-conditioning · running the Maintenance shift briefing, ensuring that staff are fully briefed