Experience in managing a small team and running a kitchen or eatery. Creativity and passion for culinary
ordering, stock control and the operation of a kitchen
preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and
planning (weddings, parties)
stocked
skills, be a mentor and be able to train the junior kitchen staff
hygiene, safety, and cleanliness in the pastry kitchen.
preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and
utmost professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all
utmost professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all