promptly and effectively - Coordinate with other departments to meet guest needs and operational goals - Monitor
on:
responsible to ensure high hygienic standards in the department, compliance to Safety and Environment as well
member engagement. Collaborate with various departments to maintain the highest standards in facilities
gratuities Keep open communication with all departments and allow information to run through freely Help
satisfaction
- Collaborate with other hotel departments, including catering, reservations, and
event
maintenance or repair needs to the appropriate department. Ensure that all cleaning equipment is in proper
maintenance or repair needs to the appropriate department.
maintenance issues or safety hazards to the appropriate department.
regulatory requirements. Collaborate with other departments within the estate to coordinate activities and