recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales and limiting
knowledge in procurement best practises Experience in cost and risk management Experience in planning &
knowledge in procurement best practises Experience in cost and risk management Experience in planning &
& resource management
● Experience in cost and risk management
● Experience knowledge
planning & resource management ● Experience in cost and risk management ● Experience knowledge in procurement
and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu
and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu
Manage staff, schedules, productivity, running costs, disciplinary measures, etc. Customer relations
promptly
Manage staff, schedules, productivity, running costs, disciplinary measures, etc. Customer relations