promotions and events.
Manager required. We are seeking a candidate who can assist mainly in the F&B department as well as managing
motivate and manage all banqueting staff.
cleanliness and organization of the kitchen area
that customer satisfaction is achieved.
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
staff, including cooks, sous chefs, and kitchen assistants.
Financial Management:
fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
recorded and reported immediately to the Maintenance Assistant
Laundry:
Other