governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you management Communicate with external parties (service providers, customers) in the QSR industry Drive management Communicate with external parties (service providers, customers) in the QSR industry Drive
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
reservations, housekeeping, maintenance, and guest services.
a profound guest experience, in line with the service vision and creative concepts of the lodge / camp Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards within Food and Beverage knowledge High standards of service excellence and a passion for the industry Scope Maintain the highest standards of housekeeping and maintenance and ensure that style and design is not eroded effective stock control. Effective communication and maintenance of lodge relations. A developmental approach
a profound guest experience, in line with the service vision and creative concepts of the lodge / camp Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards within Food and Beverage knowledge High standards of service excellence and a passion for the industry Scope Maintain the highest standards of housekeeping and maintenance and ensure that style and design is not eroded effective stock control. Effective communication and maintenance of lodge relations. A developmental approach
satisfaction by maintaining impeccable standards of service, hospitality, and guest interactions.
time management skills Field Guide/ Maintenance Requirements:
stock taking, menu planning, quality control, and service standards.
training and development, and maintaining exemplary service levels.
Qualifications and Exper
other departments to provide timely and efficient services