/>
participate in all aspects of running a
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
personality
Candidate requirements:
experience as a trails guide
Candidate Requirements:
Should have FGASA level 1
Strong birding and photographic skills are
within specified guidelines and maintain stock levels within agreed targets
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external