Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
Housekeeping and FOH
leader Staff Management Strong planning and administration skills Work unsupervised, self-starter Very especially during month-end and year-end Attention to detail is a must Sound understanding of a financial control
exceptional organizational skills, attention to detail, and the ability to manage multiple events simultaneously Budget Management: Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications
and communication skills
and management to ensure smooth operations. Administrative Duties: Answer phone calls and respond to emails clean and organized reception area. Assist with administrative tasks as needed, such as filing, data entry Strong problem-solving abilities and attention to detail. Ability to multitask and work effectively under
ensure smooth operations.Administrative Duties:
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand organizational skill Attention to detail Excellent administrative skills Strong time management Able
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand organizational skill Attention to detail Excellent administrative skills Strong time management Able
knowledge of planning, budgeting, and departmental administration