texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
Requirements:
Micros System Experience required
3 years experience in a management
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
organiser at events and functions? Our client requires your strong communication, grooming, and presentation after hour and weekend work on event days. We require your Planning, Budget management and operational & Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous at events On-site managing of additional staff required at events Ensuring client's needs are met during
organiser at events and functions? Our client requires your strong communication, grooming, and presentation after hour and weekend work on event days. We require your Planning, Budget management and operational & Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous at events On-site managing of additional staff required at events Ensuring client's needs are met during
coffee machines and coffee products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer travel nationally to clients in other provinces as required Strong passion for Italian coffee and culture using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may travel nationally to clients in other provinces as required Strong passion for Italian coffee and culture
coffee machines and coffee products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer travel nationally to clients in other provinces as required Strong passion for Italian coffee and culture using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may travel nationally to clients in other provinces as required Strong passion for Italian coffee and culture