management; customer relations; ability to drive sales. Applicants must be well spoken and fluent in English 3. Business Performance and Revenue Generation: · Upselling and Revenue Generation: FOH managers may items to customers, contributing to increased revenue generation. They may also implement strategies analyze data on customer feedback, wait times, and sales trends to identify areas for improvement. They can
and quoting available rates to maximize room revenue according to hotel standards. This position must reservations while focusing on maximizing room revenue and average rate using standard rate quoting scenario procedures. Communicate and work closely with the Sales Department concerning group bookings. Maintain availability
and quoting available rates to maximize room revenue according to hotel standards. This position must reservations while focusing on maximizing room revenue and average rate using standard rate quoting scenario procedures. Communicate and work closely with the Sales Department concerning group bookings. Maintain availability
standards.
managing company budgets, analyzing sales trends, forecasting sales and margins, managing customer contracts closely with the sales, marketing, operations, and customer service teams to ensure revenue and customer
managing company budgets, analyzing sales trends, forecasting sales and margins, managing customer contracts closely with the sales, marketing, operations, and customer service teams to ensure revenue and customer
initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through plans to position food and beverage offerings as revenue drivers and distinguish properties in the market experiences to expand customer base and increase revenue. Ensure seamless event execution from concept to branding, marketing, and event planning to drive revenue and enhance brand recognition. Strong leadership
initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through plans to position food and beverage offerings as revenue drivers and distinguish properties in the market experiences to expand customer base and increase revenue. Ensure seamless event execution from concept to branding, marketing, and event planning to drive revenue and enhance brand recognition. Strong leadership
and implement operational strategies to maximize revenue and minimize costs.
inventory, rates, and occupancy levels to maximize revenue.