including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front (ambiguity) and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front (ambiguity) and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in
a positive work environment, including hiring, training, and developing staff. Communicate with guests all hotel policies, procedures, and regulations Grade 12 or equivalent qualification. Must have a tertiary
guests' needs and offer all treatments expected of grading level, carried out to the highest possible quality Regularly attend and participate in the required training modules. Always maintain a positive, friendly
LONDON
Position Requirements:
standard and where necessary provide on-the-job training for all shifts. To ensure that all cleaners are immediately. Qualifications & Other Requirement Grade 12 Own reliable vehicle Diploma or similar in Business
standard and where necessary provide on-the-job training for all shifts. To ensure that all cleaners are immediately. Qualifications & Other Requirement Grade 12 Own reliable vehicle Diploma or similar in Business
Lead and motivate a team of employees, providing training, guidance, and support as needed. Ensure compliance innovations to enhance the overall guest experience Grade 12 or equivalent qualification. Must have a tertiary
forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing opportunities for innovation and improvement. A Grade 12 and / or equivalent qualification. A Tertiary