timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
of hygiene, health, and safety
front and back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and
or complaints professionally.
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment, order supplies
and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to
and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to