Managing all labour related issues to ensure that all staff members are contributing to the objectives of the strong people skills and the ability to manage staff. • Must have good administrative skills and ability
Managing all labour related issues to ensure that all staff members are contributing to the objectives of the strong people skills and the ability to manage staff. • Must have good administrative skills and ability
and room assignments.
Supervising Staff: You will be in charge of supervising and Development: Conduct training sessions for front office staff to enhance their skills and knowledge in guest service
Scheduling: Create and manage staff schedules to ensure adequate coverage during peak Conduct performance evaluations for front office staff and provide feedback for improvement.
A 5 Star Reserve in the Eastern Cape is looking for a passionate, enthusiastic Field Guide to join their
awareness, understanding and the same culture with all staff members; Complying to food hygiene policies and busy times when required; filling in for absent staff as needed; Report directly to management on any
awareness, understanding and the same culture with all staff members; Complying to food hygiene policies and busy times when required; filling in for absent staff as needed; Report directly to management on any
your experience & interests as we also offer staff training services to clients around Africa.
Skills: Effectively communicate with kitchen staff, suppliers, and customers, fostering a collaborative Ability to guide, motivate, and mentor kitchen staff, fostering a positive work environment and making