date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
is seeking an experienced and detail-oriented Executive Housekeeper to join our dynamic team.
To manage and uphold the highest Housekeeping standards, Responsibilities:
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel /
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
employ a seasoned Executive Chef to join their dynamic team. Duties include - managing and building a motivated Degree or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star
Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5
CPT002542-AK-1 International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: people at all levels of the organization Time-management skills Excellent organizational and interpersonal manner Strong attention to detail and ability to execute efficiently and effectively Able to work independently multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must Reference RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must Quote Reference RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit
guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the
guests and crew in all food outlet.