to develop appetizing menus.
plan). Coordinate external audits and manage actions from these audits Manage QA external service providers
new membership sales and revenue targets through management and support of the sales team
increase foot traffic, and drive sales growth.
customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
ain hotel and OTA parity
pressure
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial