requirements:
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
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What You'll Do: As our Laundry Manager, you'll be the heart of our operations, ensuring cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory beauty, you'll have the chance to grow and develop in your career while working alongside some of
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
The Operations Manager role requires:
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
Qualifications: