Qc Food Jobs in South Africa - Page 2
- Gauteng (8)
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Catering / hospitality
- Restaurant Staff (19)
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Food & Beverage Manager
Bela-Bela
20000
Candidate Requirements:
- At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification is advantageous.
- Proficient in English and basic fi
share this job on whatsappFood & Beverage Manager
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
- Food and Beverage Operations - Ensure that waiters, room y related tertiary qualification
- Proven food and beverage management experience in a large hotel
- 5
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels
Quality Control: Monitor food and beverage preparation, presentation, and service sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe
Food Safety Coordinator
Cape Town City Centre
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
Manager Food & Beverage Gauteng
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Food Service Team Member
Private CompanyWelkom
Attractive packages with fringe benefits Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products
Operations Manager: Food And Beverage
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Food & Beverage Manager Cape Town
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Food And Beverage Manager (5 Hotel)
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
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