Hospitality Manager on requirements around operational stock orders, planning and timely orders Ensure communication
incorrect orders; Assist management in taking bar stock; Check the coffee machine, ice machine, juice machine
incorrect orders; Assist management in taking bar stock; Check the coffee machine, ice machine, juice machine
trucking in to the company.
timeously and correctly
bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers
focus on payroll costs, operating expenses and stock control
focus on payroll costs, operating expenses and stock control
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and