Must be experienced in managing, training, cost control and have
strong administrative skills
Your responsibilities will also include stock control and administrative functions, contributing to the
profits
General Manager in budgeting, forecasting, and cost control initiatives to achieve financial targets and maximize
main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that
daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
within the hotel
k Management - Ensure profit margins and cost control through effective systems, accurate forecasting