have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary feedback with regards quality and presentation of food across the business unit Conduct product performance Select talent as per EE plan to build the future food and beverage talent pipeline Performance Manage relation to revenue generation specifically relating to Food charges; Check that a monthly Maintenance Report with procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary feedback with regards quality and presentation of food across the business unit Conduct product performance Select talent as per EE plan to build the future food and beverage talent pipeline Performance Manage relation to revenue generation specifically relating to Food charges; Check that a monthly Maintenance Report with procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
detail with regard to all lodge rooms, service & food
qualification
for detail concerning lodge rooms, service, and food.
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic
memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
menu planning, etc.)