Operation Jobs in South Africa - Page 26
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Catering / hospitality
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Group Kitchen Manager – Bedfordview NEW
Restaurant Staff
Bruma
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
share this job on whatsappArea Coach (restaurant Industry), East London NEW
East London
e sales and profit
Chef Bergville
Orion GroupBergville
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Chef
Orion GroupBergville
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Receptionist (ngala Safari Lodge)
Hoedspruit
Market related years of experience in Hotel/Lodge Front Office Operations
Lodge General Manager Botswana
FreerecruitSouth Africa
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better
Confectioner Durban NEW
Saflin Consulting LtdeThekwini
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
Confectioner / Pastry Chef NEW
Saflin Consulting LtdeThekwini
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
Head Housekeeper
12 Apostles Hotel And SpaBakoven
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
Guide
Port Elizabeth
company.
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