overall efficient running of the Restaurant (operations, financial, hygiene and safety)
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
date, in coordination with the Regional Chef and Operations Manager Confident in recommending food and wine
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Relevant
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
years of experience in Hotel/Lodge Front Office Operations
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver