mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
stations stocked, especially before and during prime operation hours
of Weapon handling, safety, proficiency, and operating procedures.
- Facilitation of good interpersonal
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Trainer
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
Housekeeping Management experience in a 5-star boutique operation or Big 5 reserve
will oversee all aspects of the accommodation’s operations, including guest reservations, check-in/check-out
least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or