service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own
excellence.
hands on approach Perform general management and control functions of the activities of the Business Unit
with experience in budget management and cost control Own transportation is essential Basic computer
with experience in budget management and cost control Own transportation is essential Basic computer
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To develop
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time