Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
exceptional leadership skills, be a mentor and be able to train the junior kitchen staff
ordering from the central store
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
Experience - a plus
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
passionate about F&B.
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years