issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
quality or service.
budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting
Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
the bush and the Hospitality industry
ensuring compliance with local legislation.
8.Available to all agents/operators for assistance during each shift.
9.Schedules breaks for
Key Responsibilities:
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery