Abet Level 4 Jobs in South Africa - Page 3
Catering / hospitality
- Professional Career Services - Gauteng (4)
- Orion Group (3)
- Arvo (2)
- Restaurant Staff (2)
- Staff Unlimited (2)
- Sun International (2)
- Top Vitae Recruitment Ltd (2)
- C&g Hospitality Recruitment (1)
- Digicoachdailypay (1)
- Freerecruit (1)
- Last 7 days
Sous Chef
Lephalale
running functions of up to 250 pax at a 5-star level.
share this job on whatsappExecutive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Hospitality Manager
Top Vitae Recruitment LtdSouth Africa
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
Hospitality Manager Mozambique, Mozambique
Top Vitae Recruitment LtdSouth Africa
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
Chef Ireland
Professional Career Services - GautengSouth Africa
suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
Field Guide
Skukuza
guide in a similar lodge environment.
- A level 2 FGASA qualification or higher with theory and
Senior Sommelier
Skukuza
such as Cape Wine Diploma or similar.
- WSET level 3.
- Good knowledge of international wines
Field Guide Skukuza, South Africa
Staff UnlimitedSkukuza
field guide in a similar lodge environment. - A level 2 FGASA qualification or higher with theory and
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
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