Key Responsibilities:
Bar Facilities and Culinary Skills is vitally important.
RESPONSIBILITIES INCLUDE
individual who is willing to develop in this important role Commitment to be available for events over
individual who is willing to develop in this important role Commitment to be available for events over
individual who is willing to develop in this important role Commitment to be available for events over
individual who is willing to develop in this important role Commitment to be available for events over
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health
- Budgets, costs, portioning, and waste control
- Creation & development of new items
This