service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
improvement across your club with clear plans in place at all times to deliver a strong financial and operational best in class member experience in your club at all times
with the latest product trends.
Ensure that all food and products are consistently prepared and served according to the restaurant's service standards and efficient operations. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working prepare standard recipe cards for all new menu items. Ensure that all products are ordered according to anticipated business activity while ensuring that all positions are staffed when and as needed and labor
that the programs are communicated, training of all employees and the promotion of the programs amongst amongst management and staff. Ensure that all products are produced safely, legally and of a high standard Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well
that the programs are communicated, training of all employees and the promotion of the programs amongst amongst management and staff. Ensure that all products are produced safely, legally and of a high standard Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well
Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen
Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen