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All Melmoth Jobs in South Africa - Page 3

Jobs 21-30 of 365

Restaurant Manager Louis Trichardt

 Trio Recruitment LtdLouis Trichardt  R12 000

service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure


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Restaurant Manager R12 000

 Trio Recruitment LtdLouis Trichardt  R12 000

service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure


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Fast Food Manager

George

  • To maintain excellence in the execution of all duties.
  • To focus on exceeding customer expectations line with established targets.
  • Ensure that all restaurant resources, i.e. Labour, product, supplies
  • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.
  • Do weekly labor schedules in advance and to ensure all shifts are properly staffed and that labor costs non-discriminatory policy.
  • To ensure that all staff receive a comprehensive induction and are correctly


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  • Club General Manager

    Rustenburg  Market related

    improvement across your club with clear plans in place at all times to deliver a strong financial and operational best in class member experience in your club at all times

  • Exceptional leadership qualities, with understand the operations of your club and promote all products and services to maximize profit & control high performing team to deliver high standards in all areas of the business
  • Aim to exceed new membership operating expenses and stock control
  • Manage all licenses within club and ensure compliance to license


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  • Sous Chef | Malewane Lodge

    Hoedspruit

    with the latest product trends.

  • Ensure that all recipes and product yields are accurately costed costed and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards
  • To be aware of all financial budgets and goals.
  • Ensure that all food preparation equipment it is cleaned and maintained.
  • Ensure that all culinary operations manuals are prepared and updated
  • Ensure that the culinary department adheres to all company and hotel policies & procedures.
  • Ensure


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  • Executive Chef Nigeria

     Business Capital GroupSouth Africa

    Ensure that all food and products are consistently prepared and served according to the restaurant's service standards and efficient operations. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working prepare standard recipe cards for all new menu items. Ensure that all products are ordered according to anticipated business activity while ensuring that all positions are staffed when and as needed and labor


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    Junior Food Safety Manager Century City

     Jsm Business Services And RecruitmentCape Town Region  20 000

    that the programs are communicated, training of all employees and the promotion of the programs amongst amongst management and staff.  Ensure that all products are produced safely, legally and of a high standard Safety policy.  Maintain, control and co-ordinate all functions within the Quality department, as well


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    Junior Food Safety & Quality Manager 20 000

     Jsm Business Services And RecruitmentCape Town Region  20 000

    that the programs are communicated, training of all employees and the promotion of the programs amongst amongst management and staff.  Ensure that all products are produced safely, legally and of a high standard Safety policy.  Maintain, control and co-ordinate all functions within the Quality department, as well


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    Sous Chef / Kitchen Manager

     FreerecruitKloof Street

    Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen


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    Sous Chef / Kitchen Manager

     FreerecruitHyper By The Sea

    Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen


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    Average Annual Salary

    for All Melmoth jobs in South Africa
    R 200,512