and teach and inspire others
complaints are responded to quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate
audit systems
further related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
further related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
essential
opening and closing cleaning down procedures Work in co-operation with other departments, develop and maintain
opening and closing cleaning down procedures Work in co-operation with other departments, develop and maintain
essential
in hospitality or tourism studies