balanced packages, considering product, volume, price, delivery and payment terms.
ensure we meet out GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports, including
meet our operational needs while ensuring the best price, quality, and delivery. Your responsibilities will and cost-effectiveness
from the garden
from the garden
manage budgets, monitor expenses, and implement pricing strategies to maximize revenue and profitability