My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacit
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
looking for a driven, energetic, and passionate junior couple to assist the general managers in managing
ordering, and stock control
Chef's absence
Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited
local legislation.
seasonal offerings.
leadership skills, be a mentor and be able to train the junior kitchen staff
including initiatives and planning based on financial and management information analyses and BI reports Complete Hospitality reporting as required Act as an advisor and consultant to business operations with recommendations scheduling requirements and productivity ratios Financial & Business acumen Strong administration skills