This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
ordering, and stock control
seasonal offerings.
other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products to keep Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing
other ingredients according to traditional and innovative sushi recipes.
other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products to keep Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing
looking for a driven, energetic, and passionate junior couple to assist the general managers in managing
able Quality and Attention to Detail
to reward performance achievement. Liaise with partners regarding day-to-day operations Create an environment ensure the hotel operations are improving and innovative. Display sound understanding of budgets, P&L
Chef's absence