ordering, and stock control
colleagues
(Linen Supervisor, Hotel Management) on a continuous basis to ensure open line of communication
Ensure
staff are upskilled and trained on a continuous basis
Ensure daily checklists are completed and signed
(Linen Supervisor, Hotel Management) on a continuous basis to ensure open line of communication Ensure all staff are upskilled and trained on a continuous basis Ensure daily checklists are completed and signed
Chef's absence
proficiency in Microsoft Office.
Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited
local legislation.
leadership skills, be a mentor and be able to train the junior kitchen staff