Kitchen,chicken Licken Jobs in South Africa - Page 3
Catering / hospitality
- Freerecruit (13)
- Insphired Recruitment Solutions (10)
- Intellistaff (8)
- Restaurant Staff (8)
- Business Capital Group (6)
- Csg Resourcing Ltd (4)
- Masa Outsourcing Ltd (4)
- Ad Hoc - Client - 11689055 (2)
- Blackrock Casino (2)
- Crd Recruitment Solutions (2)
Senior Kitchen Manager / Chef – Linksfield
Restaurant Staff
Central Johannesburg
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
share this job on whatsappSenior Kitchen Manager / Chef – Linksfield
Restaurant StaffSouth Africa
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager, Foh Managers And A Bar Manager
GreenhouseJohannesburg
Attractive packages with fringe benefits Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We We are looking for energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading
Hostess Male Worker, Kitchen General Worker
WhlCape Town Region
Attractive packages with fringe benefits highly skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of
Assistant Manager/chef For Kitchen Cafe At Race Track R30 000
Crd Recruitment SolutionsPretoria
R30 000 manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
Sous Chef
Hoedspruit
MR Monthly
Sous Chef Hoedspruit
IntellistaffHoedspruit
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed safety regulations and sanitation standards in the kitchen. Assist with scheduling staff and managing labour efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all
Head Chef
Bela-Bela
R20 000 considering seasonal availability, cost, and kitchen capabilities.
Sous Chef Timbavati
South Africa
Market related assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining skills
Proficient in food safety regulations and kitchen hygiene practices
Have a good verbal understanding is essential
Passion for kitchen management including all kitchen administration, general hygiene cuisine
Creative flair and a passion for innovation in the kitchen
HACCP Knowledge
Knowledge and experience innovative and seasonal menus
Supervise kitchen staff and ensure high standards of food preparation
Sous Chef Timbavati
FreerecruitSouth Africa
assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining skills Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding knowledge is essential Passion for kitchen management – including all kitchen administration, general hygiene Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat executing innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation
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