Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the
responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that
control in each café as well as the central kitchen. Main duties will include stock management, variances
responsibility
No direct employee management
Main Accountabilities:
Safari Lodge in West Mozambique Description The main purpose of the Hospitality Manager is to manage
Safari Lodge in West Mozambique Description The main purpose of the Hospitality Manager is to manage
Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties
Guide
Location: Kruger National Park
The main role of the Head Guide is to manage daily duties
ideal extra advantage.
The primary / main duties and responsibilities of the position will
experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES