- WSET level 3.
- Good knowledge of international wines.
- 3 years' experience
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Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3 years' experience in hospitality
or related field is preferred
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Hospitality At least 3 years experience working in either a safari or hunting lodge At least 3 years management
Hospitality At least 3 years experience working in either a safari or hunting lodge At least 3 years management
Private Chef. The position will be based 3 - 4 months in Mauritius and 3 - 4 months in JHB with future time
platforms Events management course / diploma 2 - 3 years experience 25K NEG