hospitality skills Accommodation will be provided 6 weeks on 2 weeks off
Meals & uniform provided
Work Cycle: 6 weeks on and 2 weeks off. Ability to work and live
/>Annual leave, Medical aid (after 6 months), Provident fund (after 6 months), UIF contribution
Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and environments Salary negotiable DOE Live in Meals on duty 6 weeks on, 2 weeks off Medical aid and provident fund
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quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy
quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy
disciplined and responsible person. Grade 12 or equivalent NQF 4 qualifications. Onsetters/Banksman Certificate
relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food is treated with confidentiality and the highest level of security. Should you not be shortlisted for the information on our candidate database for a period of 6 months, in the event that you may meet the criteria relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food