looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Manager/ Cost controller to oversee cost management for our central store's operation. In this role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
rooms and common areas
b. Administration and control of all room and Housekeeping stock
Marketing
b. Interaction with tour operators and media representatives
c. Participation
events
d. Maintain the companys digital image profiles on on-line tour operator platforms and ensure information
Lodge experience ideal. Stable track record. OWN TRANSPORT AND VALID LICENSE ESSENTIAL.
Single
BenefitsSingle accommodation 1.5 kms from site. Own transport ESSENTIAL.
Manager
an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet
an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet
and the future of this company.
KEY OUTPUTS
Assistant
Laundry:
Management of the Housekeeping Team Housekeeping Management experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge envi
Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste leadership and strong F&B operational background. Flexibility including own transport and willingness to work organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste leadership and strong F&B operational background. Flexibility including own transport and willingness to work organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive