standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
wiping counters
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow
Maintenance: Ensure the guesthouse is well-maintained, clean, and complies with health and safety standards.
safety and sanitation procedures to maintain a clean and safe working environment