people's skills and guest handling
health, and safety
Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the
aspects of the daily operation including:
-Ordering and Inventory control
- Food quality and
all public areas are maintained in good working order. Manage the performance and daily activities of preventative maintenance, project control and work order system to provide the hotel with the most up-to-date
all public areas are maintained in good working order. Manage the performance and daily activities of preventative maintenance, project control and work order system to provide the hotel with the most up-to-date
growth potential Open and close the store on time Ordering of stock Checking stoack deliveries against invoices daily Control of equipment (clean and in working order) Hygiene - promot health and safety standards Ensure
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production
maintain accurate records
This is a list of things you will need in order to be considered for this role