times. Coordinate the implementation of in-store promotions. Management and development of employees by:
detail.
kitchen
hotel programs, services, accommodations types, promotions, rates, and facilities
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
new clients and retain existing ones, including promotions, events, and social media engagement.
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments