Senior Waiter Position, Paarl, Cape Winelands. Company Name: Faber Restaurant. FABER restaurant is searching searching for a dynamic, hard-working senior waiter to join the team. 5 years of experience and decent
confident
standards of hygiene, health, and safety
Senior Tour Operator
Gauteng - Sandton
To start ASAP.
Salary- Market related.
Our
client operates as a comprehensive destination management company, specializing in inbound travel to various
/>Organize Meet and Greets when necessary
Manage documentation for all reservations including itinerary
Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when applying. The post Senior Executive
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as
Candidate requirements:
Candidate requirements:
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene is preferred.
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible responsible for the management of the kitchen under the head chef and assumes complete responsibility his/ her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
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