Standard Bank Call Centre Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (15)
- Freerecruit (10)
- Staff Unlimited (9)
- Enablesa T/a Enablesa Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- O'brien Recruitment (5)
- Astral Operations Ltd (4)
- Job Crystal (4)
- Professional Career Services - Gauteng (4)
- Sun International (4)
- Last 7 days (57)
- Last 3 days (23)
Fast Fast Food Supervisor
Knysna
relevant reports
- Cash handling and banking
- Ensure customer satisfaction and handling
share this job on whatsappProduction Manager Piketberg
Hopkins Coetzee AssociatesPiketberg
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited
Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited
Front Office Lead
Citrusdal
handle various responsibilities, and maintain high standards of service will contribute significantly to the comply with resort policies, procedures, and standards.
Collaboration: Collaborate
Communication: Answer phone calls, emails, and in-person inquiries, directing them
manage room turnovers and ensure cleanliness standards.
Security and Safety: Maintain
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Assisting management to implement and maintain
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Assisting management to implement and maintain
Pastry Sous Chef
Bela-Bela
presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- Ensure
the task within the time available and to the standard set.
REQUIREMENTS QUALIFICATIONS AND
Senior Sous Chef
Hazyview
line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
Senior Sous Chef
Skukuza
the company standard.
- Preparation of food, in line with the company's standard of excellence cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the the highest hygiene and stock rotation standards.
- Teamwork.
Skills and E
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
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