reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly dynamic work environment Flexibility to work various shifts, including weekends and public holidays Market
Requirements and Skills: Work experience as a Café manager. Hands-on experience working with professional coffee Math Skills. Ability to work within operating hours (Including weekends holidays). Excellent communication
international clients interested in booking tailor-made holidays and safaris.
Handling hotel/lodge reservations
interpersonal skills
Willingness to learn and work in a fast-paced environment.
Ability to build
365 days a year - must be able to work weekends & public holidays, off days as per roster. Vibrant
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and reduction and manage budgetary concerns
previous experience in a senior chef role
sober habits to work in De Waterkant Cape Town. The person should be passionate about working with people making and judgement. Team orientated and maintain working relationships. Ability to pay attention to detail: able to multi-task, exercise time management and work under pressure. Excellent English and Afrikaans house-keeping. Must be flexible in working weekends and holidays. Qualifications and Experience: Matric Hotel or Guest House will be to your advantage. Working knowledge of Nightsbridge, Hotelier and Online
sober habits to work in De Waterkant Cape Town. The person should be passionate about working with people making and judgement. Team orientated and maintain working relationships. Ability to pay attention to detail able to multi-task, exercise time management and work under pressure. Excellent English and Afrikaans house-keeping. Must be flexible in working weekends and holidays. Qualifications and Experience: Matric Hotel or Guest House will be to your advantage. Working knowledge of Nightsbridge, Hotelier and Online
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction ensure quality and restaurant standards