awareness, show flexibility in your work, possess a service-oriented mindset, and exhibit adaptability in the
Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement
equipment;
/>Character:
A positive, helpful, happy nature - ie. Service oriented
Probably most suitable for a single
co-operative manner
Manager. Experience required: Experience in the service industry especially in dealing with guests and
knowledge of hospitality operations including butler service and rostering of staff
displays.