departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
activities to ensure an efficient and smooth food service.
requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff
Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
detail in all guest areas
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
service.