What We Offer:
za If you have not received a response within 7 working days, please consider your application unsuccessful
za If you have not received a response within 7 working days, please consider your application unsuccessful
sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products
sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products
delivery, and cost)
You will be expected to work on the system in place at the facility and it is also be responsible for ensuring the effective working of your team with other teams at the resort.
It
and mentor kitchen staff, fostering a positive work environment and making effective decisions.
hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
coaching, and performance feedback to foster a positive work environment and promote employee development.
skills, and organizational skills.