Restaurant administration & cash-ups needed. Duties will include staff management, stock control, opening
organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that standard recipe cards whilst maintaining portion control and minimizing waste.
organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that standard recipe cards whilst maintaining portion control and minimizing waste.
GM and reservations manager
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand ordering (overall stock management) and quality control Be able to compile/cost a function menu Always organizational skill Attention to detail Excellent administrative skills Strong time management Able to work
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand ordering (overall stock management) and quality control Be able to compile/cost a function menu Always organizational skill Attention to detail Excellent administrative skills Strong time management Able to work
Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of office administrative duties under instruction from the Office Manager Provide administrative services organized and detail orientated. High level of quality control.
Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of office administrative duties under instruction from the Office Manager Provide administrative services organized and detail orientated. High level of quality control.
guest services, housekeeping, maintenance, and administration.